Is Heinz Cream Of Chicken Soup 400G Gluten Free?
Description
Mild savory flavor with a smooth, velvety, thick consistency; pourable yet hearty, commonly used as a quick reheated soup, a sauce base, or in casseroles and gravies. Reviewers often note convenient versatility and consistent texture; some mention blandness or pronounced saltiness, while others appreciate ease and predictability in everyday cooking.
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Description
Mild savory flavor with a smooth, velvety, thick consistency; pourable yet hearty, commonly used as a quick reheated soup, a sauce base, or in casseroles and gravies. Reviewers often note convenient versatility and consistent texture; some mention blandness or pronounced saltiness, while others appreciate ease and predictability in everyday cooking.
Ingredients
Water, Chicken (3%), Modified Cornflour, Rapeseed Oil, Cream (Milk), Dried Skimmed Milk, Wheat Flour (contains Calcium, Iron, Niacin, Thiamin), Flavourings, Milk Proteins, Cornflour, Salt, Yeast Extracts, Onion Extract, Stabiliser - Polyphosphates and Sodium Phosphates, Garlic Salt, Spice Extract, Colour - Beta-Carotene
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.