Is Heinz Salad Cream Light 30% Less Fat Top Down Low FODMAP?
Description
Tangy, slightly sharp flavor with a smooth, pourable texture that clings to leaves and sandwiches. Commonly used as a salad dressing, sandwich spread, chip dip, and for mixing into slaws or dressings. Reviews highlight convenient top-down packaging, consistent creaminess, and a milder taste compared with traditional versions among many users.
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Description
Tangy, slightly sharp flavor with a smooth, pourable texture that clings to leaves and sandwiches. Commonly used as a salad dressing, sandwich spread, chip dip, and for mixing into slaws or dressings. Reviews highlight convenient top-down packaging, consistent creaminess, and a milder taste compared with traditional versions among many users.
Ingredients
Water, Spirit Vinegar, Rapeseed Oil (14%), Sugar, Pasteurised Egg Yolks (4%), Modified Cornflour, Mustard , Salt, Sweetener (Acesulfame K), Colour (Riboflavin)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.