Is Heinz Seriously Good Flavoured Mayonnaise Garlic Lovers Aioli 295mL Gluten Free?
Description
Rich, pronounced savory aioli flavor with a smooth, creamy, slightly thick texture, commonly used as a sandwich spread, burger condiment, dip for fries, or to enliven salads and roasted vegetables. Reviewers note consistent texture and convenient packaging; many appreciate bold taste while some recommend using it sparingly for stronger palates.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Rich, pronounced savory aioli flavor with a smooth, creamy, slightly thick texture, commonly used as a sandwich spread, burger condiment, dip for fries, or to enliven salads and roasted vegetables. Reviewers note consistent texture and convenient packaging; many appreciate bold taste while some recommend using it sparingly for stronger palates.
Ingredients
Canola Oil Protected with Antioxidant (307b), White Vinegar, Free Range <b>Egg </b>(5%), Garlic Paste (3.1%), Sugar, Mustard (including Mustard Seeds), Salt, Stabilisers (412, 415), Antioxidant (385).    <br> <b>Contains: Egg.</b>   <b>May Contain: Soy.</b>
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.