Is Heinz Vegan Mayo Gluten Free?
Description
Smooth, creamy spread with a mild tang and subtle sweetness, offering a familiar creamy mouthfeel. Reviewers commonly use it on sandwiches, burgers, wraps and as a dip or dressing base. Customers note easy spreadability, close similarity to classic spreads, and occasional comments about a slightly different aftertaste and varied saltiness.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Smooth, creamy spread with a mild tang and subtle sweetness, offering a familiar creamy mouthfeel. Reviewers commonly use it on sandwiches, burgers, wraps and as a dip or dressing base. Customers note easy spreadability, close similarity to classic spreads, and occasional comments about a slightly different aftertaste and varied saltiness.
Ingredients
Energy, Fat, Carbohydrate, Protein, Salt, Rapeseed oil (60%), water, mustard, spirit vinegar, sugar, starch, salt, plant fibre (corn, flaxseed), lemon juice from concentrate, faba bean protein.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.