Helga’s Gluten Free Wholemeal Loaf 500g

Description

Lightly nutty, toasty flavor with a soft-yet-dense crumb that toasts evenly; slices hold together for sandwiches yet can be slightly crumbly to handle. Commonly used for toast, packed lunches, and sandwiches. Customer reviews note reliable slice consistency and flavor, while opinions vary on moisture—some find it pleasantly moist, others drier.

Diet Compatibility

Alpha-Gal
This product may or may not be Alpha-Gal friendly as it lists 2 ingredients that may not comply.
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Dairy Free
Yes! The manufacturer claims that this product is dairy free.
Gluten Free
Yes! The manufacturer claims that this product is gluten free.
Low FODMAP
Yes! This product has been certified low FODMAP by the FODMAP Friendly Certification Program.
Vegan
No. This product is not vegan as it lists 1 ingredient that derives from animals and 2 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
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Vegetarian
This product may or may not be vegetarian as it lists 2 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Barley Free
Corn Free
Egg Free
Fish Free
Garlic Free
GERD Friendly
Lactose Free
Lupin Free
Milk Free
Nightshade Free
Oat Free
Onion Free
Peanut Free
Pescatarian
Rye Free
Sesame Free
Shellfish Free
Soy Free
Tree Nut Free
Wheat Free

Ingredients

Water, wholemeal rice flour (18%), modified tapioca starch (1442), maize starch, potato starch, milled linseed, canola oil, sugar, psyllium flour, egg white powder, iodised salt, soy flour, rice flour, yeast, thickeners (464, 412), vinegar, cultured dextrose, vitamin (thiamin).

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Helga’s Gluten Free Wholemeal Loaf 500g Ingredients | Spoonful