Is Helga’s Gluten Free Wholemeal Loaf 500g Dairy Free?
Description
Lightly nutty, toasty flavor with a soft-yet-dense crumb that toasts evenly; slices hold together for sandwiches yet can be slightly crumbly to handle. Commonly used for toast, packed lunches, and sandwiches. Customer reviews note reliable slice consistency and flavor, while opinions vary on moisture—some find it pleasantly moist, others drier.
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Description
Lightly nutty, toasty flavor with a soft-yet-dense crumb that toasts evenly; slices hold together for sandwiches yet can be slightly crumbly to handle. Commonly used for toast, packed lunches, and sandwiches. Customer reviews note reliable slice consistency and flavor, while opinions vary on moisture—some find it pleasantly moist, others drier.
Ingredients
Water, wholemeal rice flour (18%), modified tapioca starch (1442), maize starch, potato starch, milled linseed, canola oil, sugar, psyllium flour, egg white powder, iodised salt, soy flour, rice flour, yeast, thickeners (464, 412), vinegar, cultured dextrose, vitamin (thiamin).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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