Is Helga's Grains & Seeds Sourdough Loaf 750g Wheat Free?

No. This product is not wheat free as it lists 9 ingredients that contain wheat and 1 ingredient contain wheat depending on the source.

Why it's not wheat free

  • kibbled wheat
  • wheat flour
  • kibbled triticale
  • purple wheat
  • wheat
  • malted wheat flakes
  • maize semolina
  • wheat gluten
  • oats
  • +1 more

kibbled wheat

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.

Note by Team Spoonful, Clinical nutrition experts

+6 more in the app

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Product Image

Description

Firm, tangy sourdough with a crisp crust and dense, chewy crumb; delivers earthy, mildly nutty flavor. Commonly sliced for sandwiches, toasted for breakfasts, served with soups or dips, or used for bruschetta. Reviewers often note consistent tang, hearty texture, good for toasting, and occasional remarks about crust firmness or freshness.

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Ingredients

Wheat Flour, Water, Grains (8%) (Kibbled Wheat, Purple Wheat, Kibbled Red Sorghum, Kibbled Rye, Kibbled Triticale (Rye, Wheat), Malted Wheat Flakes, Oats), Yeast, Rye Sourdough (2%), Seeds (3%) (Linseeds, Sunflower Seeds), Wheat Gluten, Vinegar, Canola Oil, Kibbled Soy, Iodised Salt, Maize Semolina,Soy Flour, Cultured Wheat Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)

Check Helga's Grains & Seeds Sourdough Loaf 750g against your own diets in the app.

Where to buy

Helga's Grains & Seeds Sourdough Loaf 750g is available at 1 retailer

Woolworths

About this product

Bread · Loaf

Flavor
NuttyEarthy
Texture
SoftGrainy
Commonly used for
SandwichBreakfastBakingSnacking