Yes! This product has been certified low FODMAP by the FODMAP Friendly Certification Program.

Is Helga's Grain Bread Mixed Grain 850g Low FODMAP?

Yes! This product has been certified low FODMAP by the FODMAP Friendly Certification Program.
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Description

Earthy, mildly sweet flavor pairs with a sturdy, slightly chewy crumb and a crisp crust; slices toast evenly and hold up well for sandwiches, paninis, and open-faced toasts, while also serving as a reliable accompaniment to soups and salads in casual breakfasts and packed lunches or light afternoon snacks daily.

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Ingredients

Wheat Flour, Water, Mixed Grains (17%) Purple Wheat, Kibbled Wheat, Kibbled Rye, Kibbled Triticale (Rye, Wheat), Oats, Linseeds, Kibbled Soy, Yeast, Vinegar, Iodised Salt, Canola Oil, Cultured Wheat Flour, Wheat Gluten, Soy Flour, Malted Barley Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Where to buy

Helga's Grain Bread Mixed Grain 850g is available at 2 retailers

IGAWoolworths

About this product

Bread · Loaf

Flavor
NuttyNeutral
Texture
SoftDense
Commonly used for
SandwichBreakfastMeal Prep
Low FODMAP? Helga's Grain Bread Mixed Grain 850g | Spoonful