Is Helga's Prebiotic This Bag Is 100% Recyclable Soy Free?
Why it's not soy free
- soy
- soy flour
soy
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Wholemeal Wheat Flour (40%), Wheat Flour, Water, Whole Grain Barley (7%), Modified Tapioca Starch (1413) (7%), Yeast, Wheat Gluten, Vinegar, Canola Oil, Soy Flour, Iodised Salt, Fermented Wheat Flour, Malted Barley Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (thiamin, Folic Acid), Processing Aids (wheat). Contains: Soy, Wheat, Gluten.
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About this product
Bread · Loaf


