Is Helga’s Pumpkin Seed And Grain Bread 720g Gluten Free?
Description
It offers an earthy, mildly savory flavor with a dense, hearty crumb and a firm crust, commonly sliced for toasting, sandwiches, or alongside soups and breakfasts. Reviewers frequently note reliable freshness and sturdy texture suitable for spreads, while some mention heaviness in thicker slices and prefer toasting for best results.
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Description
It offers an earthy, mildly savory flavor with a dense, hearty crumb and a firm crust, commonly sliced for toasting, sandwiches, or alongside soups and breakfasts. Reviewers frequently note reliable freshness and sturdy texture suitable for spreads, while some mention heaviness in thicker slices and prefer toasting for best results.
Ingredients
Wheat Flour, Water, Pumpkin Seeds (4%), Mixed Grains (4%) (Kibbled Wheat, Kibbled Rye, Kibbled Triticale (Rye, Wheat)), Yeast, Linseeds, Sunflower Seeds, Vinegar, Kibbled Soy, Wheat Fibre, Iodised Salt, Wheat Gluten, Cultured Wheat Flour, Maize Semolina, Soy Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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