Is Helga's Sourdough Wrap Alpha-Gal?
Description
Distinct tang and a soft, pliable yet slightly chewy texture suit rolling and stuffing; edges crisp when toasted. Common uses include deli-style wraps, grilled sandwiches, and quesadillas. Customer reviews often cite consistent flavor and flexibility that holds fillings well, with occasional comments about variable thickness and tearing on heavy fillings.
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Description
Distinct tang and a soft, pliable yet slightly chewy texture suit rolling and stuffing; edges crisp when toasted. Common uses include deli-style wraps, grilled sandwiches, and quesadillas. Customer reviews often cite consistent flavor and flexibility that holds fillings well, with occasional comments about variable thickness and tearing on heavy fillings.
Ingredients
Wheat Flour, Water, Vegetable Fat, Sourdough (fermented Rye), Wholemeal Wheat Flour, Humectant (422), Fermented Wheat Flour, Vegetable Emulsifiers (481, 471), Wheat Gluten, Raising Agents (500, 450, 341), Iodised Salt, Acidity Regulator (297), Soy Flour, Stabiliser (412), Vitamins (thiamin, Folic Acid). Contains Wheat, Rye, Soy.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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