Is Helga's Sourdough Wrap Vegetarian?

Description
Distinct tang and a soft, pliable yet slightly chewy texture suit rolling and stuffing; edges crisp when toasted. Common uses include deli-style wraps, grilled sandwiches, and quesadillas. Customer reviews often cite consistent flavor and flexibility that holds fillings well, with occasional comments about variable thickness and tearing on heavy fillings.

Description
Distinct tang and a soft, pliable yet slightly chewy texture suit rolling and stuffing; edges crisp when toasted. Common uses include deli-style wraps, grilled sandwiches, and quesadillas. Customer reviews often cite consistent flavor and flexibility that holds fillings well, with occasional comments about variable thickness and tearing on heavy fillings.
Ingredients
Wheat Flour, Water, Vegetable Fat, Sourdough (fermented Rye), Wholemeal Wheat Flour, Humectant (422), Fermented Wheat Flour, Vegetable Emulsifiers (481, 471), Wheat Gluten, Raising Agents (500, 450, 341), Iodised Salt, Acidity Regulator (297), Soy Flour, Stabiliser (412), Vitamins (thiamin, Folic Acid). Contains Wheat, Rye, Soy.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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