Is Helga's Spinach And Herb Wrap Gluten Free?
Description
Mildly savory with subtle green notes, it offers a soft, pliable texture that wraps neatly around fillings. Commonly used for quick lunches, sandwiches, and picnic roll-ups, customers praise consistent flavor and convenience while some reviews mention occasional tearing or dryness when stored too long, particularly after prolonged storage or freezing.
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Description
Mildly savory with subtle green notes, it offers a soft, pliable texture that wraps neatly around fillings. Commonly used for quick lunches, sandwiches, and picnic roll-ups, customers praise consistent flavor and convenience while some reviews mention occasional tearing or dryness when stored too long, particularly after prolonged storage or freezing.
Ingredients
Wheat Flour, Water, Vegetable Fat, Wholemeal Wheat Flour, Humectant (422), Fermented Wheat Flour, Spinach (1%), Vegetable Emulsifiers (481, 471), Raising Agents (500, 450, 341) Wheat Gluten, Acidity Regulator (297), Iodised Salt, Soy Flour, Stabiliser (412), Natural Colours (curcumin, Copper Chlorophyllin), Mixed Herbs (0.5%) (thyme, Rosemary, Marjoram, Basil, Oregano, Sage), Vitamins (thiamin, Folic Acid). Contains Wheat, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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