Is Hellema Peanut Cookies Crunchy Biscuits With Roasted Peanuts Gluten Free?

Ingredients

Wheat Flour, 25% Peanuts, Sugar, Vegetable Oils And Fat (palm Oil, Rapeseed Oil, Coconut Fat, Palm Kernel Oil, Sunflower Oil), Milk Protein, Barn Egg, Salt, Raising Agents (sodium Bicarbonate, Glucona Delta Lacton), Invert Sugar Syrup, Flavouring, Dextrose. Contains: Peanuts, Gluten (wheat), Milk And Egg. May Contain Hazelnut, Almonds, Oat, Barley, Rye And Spelt.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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