Is Hellmann's Big Squeeze Half The Fat Mayonnaise Alpha-Gal?
Description
Hellmann's Big Squeeze mayonnaise is a product made with cage-free eggs, oil, vinegar, and real mayonnaise. It boasts a creamy flavor and encourages users to savor the flavor. With a focus on reducing waste and plastic, this mayo allows people to use less of it. While no specific information is provided about what people say about the product, it can be inferred that customers appreciate the use of cage-free eggs and the option to minimize their mayo usage. Hellmann's Big Squeeze half the fat mayonnaise offers a thoughtful choice for those looking for a reduced-fat option.
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Description
Hellmann's Big Squeeze mayonnaise is a product made with cage-free eggs, oil, vinegar, and real mayonnaise. It boasts a creamy flavor and encourages users to savor the flavor. With a focus on reducing waste and plastic, this mayo allows people to use less of it. While no specific information is provided about what people say about the product, it can be inferred that customers appreciate the use of cage-free eggs and the option to minimize their mayo usage. Hellmann's Big Squeeze half the fat mayonnaise offers a thoughtful choice for those looking for a reduced-fat option.
Ingredients
WATER, CANOLA OIL, MODIFIED CORN & POTATO STARCH, LIQUID WHOLE EGG, SUGAR, SALT, VINEGAR, CONCENTRATED LEMON JUICE, SORBIC ACID (MAINTAINS QUALITY), SPICES, NATURAL COLOUR, NATURAL FLAVOUR AND CALCIUM DISODIUM EDTA (MAINTAINS FLAVOUR).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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