Is Hellmann's Big Squeeze Half The Fat Mayonnaise Gluten Free?
Description
Hellmann's Big Squeeze mayonnaise is a product made with cage-free eggs, oil, vinegar, and real mayonnaise. It boasts a creamy flavor and encourages users to savor the flavor. With a focus on reducing waste and plastic, this mayo allows people to use less of it. While no specific information is provided about what people say about the product, it can be inferred that customers appreciate the use of cage-free eggs and the option to minimize their mayo usage. Hellmann's Big Squeeze half the fat mayonnaise offers a thoughtful choice for those looking for a reduced-fat option.
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Description
Hellmann's Big Squeeze mayonnaise is a product made with cage-free eggs, oil, vinegar, and real mayonnaise. It boasts a creamy flavor and encourages users to savor the flavor. With a focus on reducing waste and plastic, this mayo allows people to use less of it. While no specific information is provided about what people say about the product, it can be inferred that customers appreciate the use of cage-free eggs and the option to minimize their mayo usage. Hellmann's Big Squeeze half the fat mayonnaise offers a thoughtful choice for those looking for a reduced-fat option.
Ingredients
WATER, CANOLA OIL, MODIFIED CORN & POTATO STARCH, LIQUID WHOLE EGG, SUGAR, SALT, VINEGAR, CONCENTRATED LEMON JUICE, SORBIC ACID (MAINTAINS QUALITY), SPICES, NATURAL COLOUR, NATURAL FLAVOUR AND CALCIUM DISODIUM EDTA (MAINTAINS FLAVOUR).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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