Is Hellmann's Fat Free Vinaigrette Salad Dressing Gluten Free?
Description
A zesty, bright vinaigrette with a light, smooth texture that pours easily from the bottle. Commonly used to dress mixed greens, pasta salads, and grilled vegetables or as a simple marinade. Reviewers frequently cite consistent, tangy flavor, convenient packaging and an easy-to-use pour for everyday salads and ease of storage.
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Description
A zesty, bright vinaigrette with a light, smooth texture that pours easily from the bottle. Commonly used to dress mixed greens, pasta salads, and grilled vegetables or as a simple marinade. Reviewers frequently cite consistent, tangy flavor, convenient packaging and an easy-to-use pour for everyday salads and ease of storage.
Ingredients
water, herb vinegar (spirit vinegar, herb extracts), sugar, salt, thickeners (carrageenan, xanthan gum), red pepper (0.4%), herbs (thyme, parsley), garlic powder, pepper. May contain mustard and sesame
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.