Is Hellmann's Japanese Inspired Mayo Mayonnaise Dressing Gluten Free?
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Ingredients
Canola Oil, Water, Whole Eggs, Distilled Vinegar, Sugar, Egg Yolks, Salt, Monosodium Glutamate, Lemon Juice Concentrate, Calcium Disodium EDTA (Used To Protect Quality), Natural Flavor, Paprika Extract and Beta Carotene (For Color).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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