Is Hellmann's Light Mayonnaise 800G Gluten Free?
Description
Smooth, creamy mayonnaise with a mild, tangy flavor and a light, spreadable texture. Commonly used as an everyday sandwich spread, salad dressing base, dip, or recipe binder. Customer reviews often note its milder taste and easy spreadability, praising jar size and convenience while some mention less richness than regular versions.
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Description
Smooth, creamy mayonnaise with a mild, tangy flavor and a light, spreadable texture. Commonly used as an everyday sandwich spread, salad dressing base, dip, or recipe binder. Customer reviews often note its milder taste and easy spreadability, praising jar size and convenience while some mention less richness than regular versions.
Ingredients
water, rapeseed oil, spirit vinegar, modified corn starch, sugar, salt, pasteurised free range egg yolk, cream powder (milk), citrus fibre, thickener (guar gum, xanthan gum), mustard flour, lemon juice concentrate, antioxidant (calcium disodium edta), natural mustard flavouring, paprika extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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