Is Hellmann's Light Mayonnaise Gluten Free?
Description
Milder, creamy spread with a smooth, slightly thinner texture that spreads easily; commonly used on sandwiches, in salads, dips, and dressings. Reviewers frequently note a less intense flavor than full‑strength alternatives, reliable spreadability, and consistent texture, while some users mention the taste is noticeably lighter and easy lunchtime use overall.
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Description
Milder, creamy spread with a smooth, slightly thinner texture that spreads easily; commonly used on sandwiches, in salads, dips, and dressings. Reviewers frequently note a less intense flavor than full‑strength alternatives, reliable spreadability, and consistent texture, while some users mention the taste is noticeably lighter and easy lunchtime use overall.
Ingredients
Water, Canola Oil (25%), White Vinegar, Modified Corn Starch (1442), Sugar, Salt, Pasteurized Free Range Egg Yolk (1.5%), Cream Powder, Citrus Fibre, Natural Mustard Flavour, Thickeners (guar Gum, Xanthan Gum), Mustard Flour, Lemon Juice Concentrate, Antioxidant (385), Sunflower Oil, Natural Colour: Paprika. Contains Egg, Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.