Is Hellmann's Pub Style Garlic Aioli Mayonnaise Gluten Free?
Description
Rich, savory spread with a pronounced pungent note and smooth, thick, spreadable texture. Commonly used as a dipping sauce for fries, a sandwich or burger spread, and a condiment for grilled items. Reviewers note strong flavor intensity, creamy consistency, and suitability as a base for quick dressings and dips daily.
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Description
Rich, savory spread with a pronounced pungent note and smooth, thick, spreadable texture. Commonly used as a dipping sauce for fries, a sandwich or burger spread, and a condiment for grilled items. Reviewers note strong flavor intensity, creamy consistency, and suitability as a base for quick dressings and dips daily.
Ingredients
Energy, Protein, Fat, Carbohydrate, Sodium, Water, Canola Oil (25%), White Vinegar, Modified Com Starch (1442), Pasteurised Egg (4.2%) (yolk, White), Sugar, Salt, Cream Powder, Natural Flavours (mustard, Garlic), Citrus Fibre, Preservative (202), Thickeners (guar Gum, Xanthan Gum), Mustard Flour, Lemon Juice Concentrate, Antioxidant (385), Garlic Oil (0.01%), Natural Colour (paprika). Contains: Egg, Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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