This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Heluva Good Dill Pickle Sour Cream Dip Gluten Free?

This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Heluva Good! Dill Pickle Dip is a dairy dip made with real milk and cream. It is perfect for parties and is enjoyed by many people who say it tastes great. However, some individuals have mentioned that it may not be as flavorful as the Canadian Kraft Philadelphia DP Dip. Overall, Heluva Good! Dill Pickle Dip is a popular dairy dip option that combines the flavors of dill pickle with the creamy texture of sour cream.

Ingredients

Milk Ingredients, Sugars (maltodextrin, sugar), salt, Modified corn starch, Garlic powder, Dehydrated cucumber, Gelatin, Onion powder, Sodium diacetate, Yeast extract, Monosodium glutamate, Spices, Torula yeast, Hydrolyzed corn protein, Dehydrated dillweed, Natural flavour, Salad mustard solids (distilled vinegar, mustard seed, salt, turmeric), Disodium inosinate, Disodium guanylate, Turmeric, Bacterial culture 7%, Microbial enzyme, Potassium sorbate (to maintain freshness). Contains: Milk.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.