Is HELUVA GOOD!, SOUR CREAM DIP, FRENCH ONION Gluten Free?
Description
Savory French-onion flavor with pronounced caramelized onion notes and a mild tang; smooth, creamy texture that clings to chips and vegetables. Commonly used as a chip, cracker, or vegetable dip, sandwich spread, or party offering. Reviewers note consistent flavor and convenience, with occasional remarks about strong seasoning and packaging concerns.
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Description
Savory French-onion flavor with pronounced caramelized onion notes and a mild tang; smooth, creamy texture that clings to chips and vegetables. Commonly used as a chip, cracker, or vegetable dip, sandwich spread, or party offering. Reviewers note consistent flavor and convenience, with occasional remarks about strong seasoning and packaging concerns.
Ingredients
CULTURED PASTEURIZED MILK, CREAM AND NONFAT MILK, SALT, DEHYDRATED ONION, MODIFIED CORN STARCH, SUGAR, MONOSODIUM GLUTAMATE, PARSLEY, SPICES, SOYBEAN OIL, GELATIN, POTASSIUM SORBATE (TO PRESERVE FRESHNESS) AND ENZYME.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.