Is Heluva Hot & Spicy Dip Flavored with Tabasco Low FODMAP?
Description
Spicy, tang-forward dip with a creamy, smooth texture that clings well to chips and fresh vegetables. Commonly used as a dipping sauce for chips, wings, and pretzel snacks, and as a spread on sandwiches or burgers. Reviewers note a noticeable heat level, convenient packaging, and suitability for parties and gatherings.
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Description
Spicy, tang-forward dip with a creamy, smooth texture that clings well to chips and fresh vegetables. Commonly used as a dipping sauce for chips, wings, and pretzel snacks, and as a spread on sandwiches or burgers. Reviewers note a noticeable heat level, convenient packaging, and suitability for parties and gatherings.
Ingredients
Cultured Pasteurized Milk, Cream And Nonfat Milk, Maltodextrin, Salt, Garlic Powder, Dehydrated Cucumber, Onion Powder, Sodium Diacetate, Sugar (Adds A Trivial Amount Of Added Sugar), Yeast Extract, Monosodium Glutamate, Spices, Torula Yeast (Sulfites), Hydrolyzed Corn Protein, Dehydrated Dill Weed, Natural Flavor, Salad Mustard Solids (Distilled Vinegar, Mustard Seed, Salt, Turmeric), Modified Corn Starch, Disodium Inosinate, Guanylate Extractive Of Turmeric, Gelatin, Potassium Sorbate (To Preserve Freshness), Soybean Oil And Enzyme, Cultured Pasteurized Milk, Soybean Oil And Enzyme
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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