Is Henderson's Strong & Northern Relish Gluten Free?
Description
Bold, tangy and umami-rich relish with a thin, pourable texture that coats foods evenly. Commonly used as a table condiment, it is drizzled over chips, pies, sandwiches and cooked meats, and stirred into gravies. Reviewers note a strong, distinctive flavor and versatile everyday use favored by longstanding patrons in households.
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Description
Bold, tangy and umami-rich relish with a thin, pourable texture that coats foods evenly. Commonly used as a table condiment, it is drizzled over chips, pies, sandwiches and cooked meats, and stirred into gravies. Reviewers note a strong, distinctive flavor and versatile everyday use favored by longstanding patrons in households.
Ingredients
Water, Spirit Vinegar, Sugar, Colour - Caramel E150c, Sugar Syrup, Salt, Tamarinds, Acetic Acid - Acid, Cayenne Pepper, Cloves, Sweetener - Saccharin, Garlic Oil.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.