Is Hengstenberg Red Cabbage, with Apple, Traditional Gluten Free?
Description
Jarred red cabbage offers a soft yet slightly crisp texture, with a balanced sweet-tart flavor profile and mild acidity. Common uses include holiday side dishes, warm braises, sandwiches, and salads. Reviewers note authentic, traditional taste, convenient ready-to-serve preparation, consistent tenderness, and occasional unevenness between jars.
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Description
Jarred red cabbage offers a soft yet slightly crisp texture, with a balanced sweet-tart flavor profile and mild acidity. Common uses include holiday side dishes, warm braises, sandwiches, and salads. Reviewers note authentic, traditional taste, convenient ready-to-serve preparation, consistent tenderness, and occasional unevenness between jars.
Ingredients
RED CABBAGE WITH APPLE, READY TO SERVE INGREDIENTS: RED CABBAGE, 8% APPLE JUICE FROM APPLE JUICE CONCENTRATE, SUGAR, SPIRIT VINEGAR, WINE VINEGAR, 2% PIECES OF APPLE, SALT, NATURAL SPICE FLAVOR, NATURAL FLAVOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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