Is Henry Weinhard Root Beer Low FODMAP?
Description
Classic, robust root-beer flavor with pronounced vanilla and caramel notes, a creamy mouthfeel and moderate effervescence. Commonly enjoyed chilled, poured over vanilla ice cream for floats, or served with meals and at gatherings. Reviewers often note nostalgic taste, smooth texture, reliable carbonation, and suitability for casual entertaining and consistent packaging.
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Description
Classic, robust root-beer flavor with pronounced vanilla and caramel notes, a creamy mouthfeel and moderate effervescence. Commonly enjoyed chilled, poured over vanilla ice cream for floats, or served with meals and at gatherings. Reviewers often note nostalgic taste, smooth texture, reliable carbonation, and suitability for casual entertaining and consistent packaging.
Ingredients
carbonated water, cane sugar, natural and artificial flavor (caramel color, acacia gum, potassium sorbate (preservative)), sodium benzoate, phosphoric acid
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.