Is HERB & OLIVE OIL PORK TENDERLOIN Low FODMAP?

Ingredients

PORK, WATER, SEASONING (MALTODEXTRIN, SALT, GARLIC POWDER, PORK FAT, PORK STOCK, ONION POWDER, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SPICE, SODIUM PHOSPHATE, PROPYL GALLATE, THIAMINE HYDROCHLORIDE), VINEGAR, SALT AND SODIUM PHOSPHATE. RUBBED WITH: SEA SALT, MALTODEXTRIN, SPICES, YEAST EXTRACT, SUGAR, DRIED GARLIC, DRIED ONION, DRIED RED BELL PEPPER, OLIVE OIL FLAVOR (CANOLA OIL, OLIVE OIL, NATURAL FLAVOR), VINEGAR, DRIED PARSLEY, NATURAL FLAVOR, CITRIC ACID, AND SMOKE FLAVOR.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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About this product

Meat · Whole