Is HERBS & SPICES INSTANT BOUILLON CUBES, CHICKEN Gluten Free?
Description
Compact bouillon cubes deliver savory chicken-forward flavor with pronounced herb-and-spice accents, dissolving into a smooth broth. Commonly used to season soups, stews, sauces, rice and gravies or as a convenient base for quick meals. Reviewers note fast dissolution, concentrated convenience, and occasional comments about overpowering or artificial taste and aroma.
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Description
Compact bouillon cubes deliver savory chicken-forward flavor with pronounced herb-and-spice accents, dissolving into a smooth broth. Commonly used to season soups, stews, sauces, rice and gravies or as a convenient base for quick meals. Reviewers note fast dissolution, concentrated convenience, and occasional comments about overpowering or artificial taste and aroma.
Ingredients
SALT, SUGAR, SODIUM BICARBONATE, MALTODEXTRIN, HYDROLYZED CORN PROTEIN, MONOSODIUM GLUTAMATE, GARLIC POWDER, ONION POWDER, CHICKEN FAT, CONTAINS LESS THAN 2% OF SILICON DIOXIDE, AUTOLYZED YEAST EXTRACT, COOKED CHICKEN*, WHEY, CALCIUM SILICATE, PARSLEY FLAKES*, NATURAL FLAVOR (CONTAINS SOY, MILK, AND CELERY), ROSEMARY*, DISODIUM GUANYLATE, DISODIUM INOSINATE, TURMERIC (COLOR), SPICES (CONTAINS CELERY), CARAMEL COLOR, YEAST EXTRACT, HYDROLYZED SOY PROTEIN, BUTTER OIL, GELATIN, DEXTROSE, BUTTER (CREAM), ARTIFICIAL FLAVOR, THIAMINE HYDROCHLORIDE (VITAMIN B1), SOY LECITHIN, SULFITES.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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