Is Herdez Queso con Salsa Dip Gluten Free?
Description
Smooth, creamy dip with savory, slightly tangy flavor and mild heat; a pourable, clingy texture that coats chips and melts well over dishes. Commonly used for dipping, topping nachos, and adding quick flavor to tacos or baked snacks. Reviewers frequently cite consistent texture, robust taste, and convenient packaging and portability.
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Description
Smooth, creamy dip with savory, slightly tangy flavor and mild heat; a pourable, clingy texture that coats chips and melts well over dishes. Commonly used for dipping, topping nachos, and adding quick flavor to tacos or baked snacks. Reviewers frequently cite consistent texture, robust taste, and convenient packaging and portability.
Ingredients
Water, Nonfat Milk, Monterey Jack Cheese (Milk, Cheese Cultures, Salt, Enzymes), Vegetable Oil (Corn, Soybean), Maltodextrin, Modified Corn Starch, Green Chilies, Red Bell Peppers, Contains Less Than 2% Of: Salt, Tomatoes, Natural Flavor, Jalapeno Peppers, Sodium Alginate, Xanthan Gum, Sodium Phosphate, Distilled Vinegar, Sodium Citrate, Mono & Di-glycerides, Sorbic Acid, Monosodium Glutamate, Yellow 5 & 6
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.