Is Herdez Variety Pack - Chipotle Salsa, Avo Tomatillo Salsa, Mexican-Style Street Corn Gluten Free?

Ingredients

Chipotle Salsa Ingredients: Tomatoes, Onions, Jalapeño Peppers, Chipotle Pepper Puree (water, Chipotle Pepper), Contains 2% Or Less Of Salt, Cilantro, Garlic, Dried Chipotle Peppers, Ancho Chile Paste (water, Dried Ancho Chiles, Salt, Contains 2% Or Less Of Citric Acid [to Acidify], Potassium Sorbate And Sodium Benzoate [preservatives]). Avo Tomatillo Salsa Ingredients: Hass Avocados, Tomatillos, Water, Jalapeño Peppers, Onions, Cilantro, Contains 2% Or Less Of Salt, Garlic, Lime Juice. Street Corn Ingredients: Roasted Corn, Mayonnaise With Lime (soybean Oil With Tbhq [antioxidant], Egg Yolks, Water, Distilled Vinegar, Sugar, Iodized Salt [contains Potassium Iodate], Spice, Lime Juice Concentrate, Disodium Edta [added To Protect Flavor], Extractives Of Paprika [spice And Coloring], Natural Flavor [contains Tocopherols {antioxidant}], Extractives Of White Pepper), Cotija Cheese (cotija Cheese [cultured Pasteurized Milk, Salt, Enzymes], Potato Starch, And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Green Chile Peppers, Roasted Red Bell Peppers, Cilantro, Contains 2% Or Less Of Roasted Onion Puree, Ancho Paste (water, Dried Chiles, Salt, Contains 2% Or Less Of Citric Acid [to Acidify], Potassium Sorbate And Sodium Benzoate As Preservatives), Sea Salt, Corn Starch, Lactic Acid (acidulant), Citric Acid (to Acidify), Spice. Contains Milk, Egg.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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