Is Herman Brot Lower Carb Sourdough GERD Friendly?
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Ingredients
Water, Protein Mix (Wheat Protein, Soy Protein, Lupin Protein), Soy Flour,Linseeds, Kibbled Soy, Sunflower Seeds, Wholemeal Wheat Flour, Wheat Bran, Wheat Gluten, Barley Malt Flour, Apple Fibre, Wheat Flour, Rye Sourdough, Vinegar, Salt, Yeast, Acidity Regulator (262), Acetic Acid (260), Fermented Sugar, Emulsifier (322 from Soy).
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About this product
Bread · Loaf