Is Herrs Potato Chips, Horseradish And Cheddar Flavored Gluten Free?
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Ingredients
Choice Potatoes Cooked In Vegetable Oil (Contains One Or More Of The Following: Corn, Cottonseed, Soybean, Sunflower), Whey, Salt, Dextrose, Monosodium Glutamate, Cheddar/blue Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Onion Powder Maltodextrin, Citric Acid, Gum Arabic, Garlic Powder, Nonfat Milk, Lactic Acid, Yellow 5 Lake, Artificial Flavors, Spice, Sodium Caseinate, Dipotassium Phosphate, Disodium Inosinate And Disodium Guanylate, Turmeric Extract (Color), Yellow 6, Yellow 6 Lake, Spice Extract, Less Than 2% Silicon Dioxide (An Anti-caking Agent)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.