Is Hershey Chocolate Ripple Gluten Free?
Description
Rich chocolate flavor with a smooth, rippled texture that spreads easily; commonly used as a toast topping, dessert drizzle, baking add-in, or fruit dip. Reviewers frequently note consistent taste, easy-to-use packaging, and family appeal, while occasional comments mention stickiness and mess during application and favorable price perceptions for casual use.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Rich chocolate flavor with a smooth, rippled texture that spreads easily; commonly used as a toast topping, dessert drizzle, baking add-in, or fruit dip. Reviewers frequently note consistent taste, easy-to-use packaging, and family appeal, while occasional comments mention stickiness and mess during application and favorable price perceptions for casual use.
Ingredients
Fresh Milk, Sugar, Water, Glucose Syrup, Fresh Cream (milk) (7%), Milk Solids, Cocoa Solids (2.5%), Maltodextrin, Emulsifiers (422, 477, 471), Colours (beet Red, Caramel Iii, Vegetable Carbon), Thickeners (1442, Guar Gum, Processed Eucheuma Seaweed, Locust Bean Gum), Natural Flavour, Salt, Acidity Regulator (citric Acid). Contains: Milk. May Be Present: Egg, Peanuts & Tree Nuts.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.