Is Hershey Milk and Dark Chocolate Assortment Snack Size Candy, Easter, 33.43 oz Bulk Party Pack Low FODMAP?

Ingredients

CORN SYRUP, SUGAR, VEGETABLE OIL, PALM OIL, SHEA OIL, SUNFLOWER OIL, PALM KERNEL OIL, &/OR SAFFLOWER OIL, LACTOSE (MILK), CONTAINS 2% OR LESS OF:, REDUCED PROTEIN WHEY (MILK), CHOCOLATE, COCOA, SKIM MILK, COCOA PROCESSED WITH ALKALI, WHEY (MILK), SALT, LECITHIN (SOY), VANILLIN (ARTIFICIAL FLAVOR), HYDROLYZED MILK PROTEIN, SODIUM METABISULFITE (TO MAINTAIN FRESHNESS), PGPR, CONTAINS:, ALMONDS, COCONUT, MILK, SOY, MANUFACTURED ON A FACILITY THAT PROCESSES, PEANUTS, INGREDIENT(S) DERIVED FROM A BIOENGINEERED SOURCE. MILK CHOCOLATE, SUGAR, CHOCOLATE, MILK, COCOA BUTTER, SKIM MILK, MILK FAT, LECITHIN (SOY), PGPR, NATURAL FLAVOR, MANUFACTURED ON THE SAME EQUIPMENT THAT PROCESSES, ALMONDS, INGREDIENT(S) DERIVED FROM A BIOENGINEERED SOURCE. MILK CHOCOLATE, COCOA BUTTER, CHOCOLATE, SKIM MILK, MILK FAT, LACTOSE, LECITHIN (SOY), PGPR, SUGAR, DEXTROSE, SALT, TBHQ & CITRIC ACID (TO MAINTAIN FRESHNESS), CONTAINS:, PEANUTS, MILK, SOY, INGREDIENT(S) DERIVED FROM A BIOENGINEERED SOURCE. SUGAR, WHEAT FLOUR, COCOA BUTTER, CHOCOLATE, LACTOSE (MILK), VEGETABLE OIL, PALM OIL, PALM KERNEL OIL, SKIM MILK, MILK FAT, CONTAINS 2% OR LESS OF:, LECITHIN (SOY), PGPR, VANILLIN (ARTIFICIAL FLAVOR), SALT, YEAST, BAKING SODA, CONTAINS:, MILK, WHEAT, SOY, MANUFACTURED IN A FACILITY THAT PROCESSES, PEANUTS, INGREDIENT(S) DERIVED FROM A BIOENGINEERED SOURCE. SUGAR, CORN, SYRUP, CHOCOLATE, COCOA, INVERT SUGAR, MILK FAT, EGG WHITES, COCOA BUTTER, LECITHIN (SOY), OIL OF PEPPERMINT, PGPR, NATURAL FLAVOR, CONTAINS:, MILK, EGGS, SOY, INGREDIENT(S) DERIVED FROM A BIOENGINEERED SOURCE.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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