Is Hershey's Chocolate Flavored Shell Topping GERD Friendly?

Description
A pourable chocolate topping that hardens into a crisp, brittle shell over ice cream and frozen desserts, offering a glossy, quickly-setting texture and pronounced sweet chocolate flavor. Commonly used for sundaes, shakes, fruit and brownies; reviewers note easy use and convenience but sometimes report excessive sweetness or inconsistent hardening results.

Description
A pourable chocolate topping that hardens into a crisp, brittle shell over ice cream and frozen desserts, offering a glossy, quickly-setting texture and pronounced sweet chocolate flavor. Commonly used for sundaes, shakes, fruit and brownies; reviewers note easy use and convenience but sometimes report excessive sweetness or inconsistent hardening results.
Ingredients
Sugar, Palm Oil, Coconut Oil, Cocoa, Contains 2% Or Less Of: Lecithin (soy), Salt, Natural Flavor, Milk. Manufactured On The Same Equipment That Processes Peanuts, Almonds, And Hazelnuts.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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