Is Hershey's Chocolate Flavored Shell Topping Gluten Free?
Description
A pourable chocolate topping that hardens into a crisp, brittle shell over ice cream and frozen desserts, offering a glossy, quickly-setting texture and pronounced sweet chocolate flavor. Commonly used for sundaes, shakes, fruit and brownies; reviewers note easy use and convenience but sometimes report excessive sweetness or inconsistent hardening results.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
A pourable chocolate topping that hardens into a crisp, brittle shell over ice cream and frozen desserts, offering a glossy, quickly-setting texture and pronounced sweet chocolate flavor. Commonly used for sundaes, shakes, fruit and brownies; reviewers note easy use and convenience but sometimes report excessive sweetness or inconsistent hardening results.
Ingredients
Sugar, Palm Oil, Coconut Oil, Cocoa, Contains 2% Or Less Of: Lecithin (soy), Salt, Natural Flavor, Milk. Manufactured On The Same Equipment That Processes Peanuts, Almonds, And Hazelnuts.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.