Is Hershey's Cookies and Cream Crunchers Chocolate Candy - 6.1oz Gluten Free?
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Ingredients
Sugar, Vegetable Oil (Palm Oil, Palm Kernel Oil, Shea Oil, Sunflower Oil,, Safflower Oil), Skim Milk, Enriched Wheat Flour (Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup Solids, Corn Meal, Wheat Flour, Brown Sugar, Lactose (Milk), Contains 2% Or Less Of: Cocoa Processed With Alkali, Whey Milk, High Fructose Corn Syrup, Chocolate, Lecithin (Soy), Baking Soda, Honey, Salt, Natural Flavor And Artificial Flavor, Pgpr
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.