Is Hershey's Cookies 'N Cream Gluten Free?
Description
Sweet, creamy flavor contrasts with small crunchy inclusions, delivering a smooth mouthfeel punctuated by crisp texture. Commonly enjoyed as a handheld snack, packed in lunches, crumbled over desserts, or stirred into beverages. Customer reviews often mention nostalgic taste, satisfying crunch, consistent sweetness, and occasional variability in inclusion distribution across batches.
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Description
Sweet, creamy flavor contrasts with small crunchy inclusions, delivering a smooth mouthfeel punctuated by crisp texture. Commonly enjoyed as a handheld snack, packed in lunches, crumbled over desserts, or stirred into beverages. Customer reviews often mention nostalgic taste, satisfying crunch, consistent sweetness, and occasional variability in inclusion distribution across batches.
Ingredients
Sugar, Modified Palm Oil And Modified Vegetable Oil (shea, Sunflower And/or Safflower), Modified Palm Kernel Oil, Modified Milk Ingredients, Corn Syrup Solids, Wheat Flour, Lactose, Cocoa Powder, Lecithin (soy), High Fructose Corn Syrup, Unsweetened Chocolate, Baking Soda, Salt, Natural And Artificial Flavours, Polyglycerol Polyricinoleate. Contains Milk, Soy, Wheat. May Contain Almonds
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.