Is Hershey's Cookies 'N' Creme White Creme Candy Bar, 9.3 Oz., 6 Count Gluten Free?


Ingredients
Sugar; Vegetable Oil (Cocoa Butter, Palm, Shea, Sunflower and/or Safflower Oil); Nonfat Milk; Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, and Folic Acid); Corn Syrup Solids; Milk Fat; Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed Oil); Cocoa Processed with Alkali; Contains 2% or Less of: Whey (Milk); Chocolate; High Fructose Corn Syrup; Soy Lecithin; Sodium Bicarbonate; Salt; Natural and Artificial Flavor; Tocopherols, to Maintain Freshness; PGPR, Emulsifier; Caramel Color.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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