Is Hershey's Peanut Butter Cookies&cream Premium Ice Cream, Peanut Butter Cookies & Cream Gluten Free?
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Ingredients
CREAM, NONFAT MILK, PEANUT BUTTER WHIRL (PEANUTS, SUGAR, SALT), SUGAR, HIGH FRUCTOSE CORN SYRUP, COOKIES (SUGAR, ENRICHED FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) PALM AND PALM KERNEL OIL, COCOA (PROCESSED WITH ALKALI, CORN FLOUR, SALT, BAKING SODA DEXTROSE, SOY LECITHIN, NATURAL FLAVORS), CORN SYRUP, WHEY, NATURAL VANILLA FLAVOR, MONO& DIGLYCERIDES, GUAR GUM, POLYSORBATE 80, CARRAGEENAN
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.