Is Hershey's Pot Of Gold Gluten Free?

Ingredients

Milk Chocolate (sugar, Cocoa Butter, Nonfat Dry Milk, Unsweetened Chocolate, Milkfat, Soy Lecithin, Vanillin), Sugar, Semisweet Chocolate (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Milk, Vanilla Extract), Semi Sweet Chocolate (sugar, Unsweetened Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Vanillin), Palm Oil, High Fructose Corn Syrup, Nonfat Milk, Cocoa Processed With Alkali, Sweet Whey, Contains Less Than 2% Of Water, Corn Syrup, Unsweetened Chocolate, Salted Butter (pasteurized Cream, Salt), Coconut Oil, Glycerin, Soy Lecithin, Mono And Diglycerides, Salt, Natural And Artificial Flavor, Microcrystalline Cellulose, Egg Whites, Pgpr, Disodium Phosphate Dihydrate, Citric Acid, Paprika Extract. Contains Egg, Milk and Soy. It may also contain Almond, Pecan and Peanut.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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