Is Hershey's, Sugar-Free Milk Chocolate Candy, 3 Oz. Gluten Free?
Description
Creamy, smooth chocolate flavor with a melt-in-mouth texture; reviewers often describe an authentic taste alongside occasional slight aftertaste. Commonly enjoyed as a handheld snack, quick treat, or small shareable portion, it’s also used in baking or gifting. Pack size suits single-serving convenience and for everyday chocolate enjoyment.
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Description
Creamy, smooth chocolate flavor with a melt-in-mouth texture; reviewers often describe an authentic taste alongside occasional slight aftertaste. Commonly enjoyed as a handheld snack, quick treat, or small shareable portion, it’s also used in baking or gifting. Pack size suits single-serving convenience and for everyday chocolate enjoyment.
Ingredients
Maltitol, Cocoa Butter, Chocolate (Adds A Negligible Amount Of Sugar), Polydextrose, Cream (Milk), Adds A Negligible Amount Of Sugar, Polyglucitol, Milk Fat, Contains 2% Or Less Of: Calcium Carbonate, Cocoa Processed With Alkali (Adds A Negligible Amount Of Sugar), Maltodextrin, Sodium Caseinate (Milk), Soy Lecithin, Natural And Artificial Flavor, Pgpr, Emulsifier
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.