Is Hershey's Zero Sugar Chocolate Candy Gluten Free?
Description
Creamy milk chocolate flavor with a smooth, slightly waxy melt; texture is firm but yields quickly. Commonly eaten as an on the go snack, or used for baking and melting. Reviewers often note a familiar chocolate taste, occasional aftertaste reports, and mixed opinions on texture, value, packaging, availability, and consistency.
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Description
Creamy milk chocolate flavor with a smooth, slightly waxy melt; texture is firm but yields quickly. Commonly eaten as an on the go snack, or used for baking and melting. Reviewers often note a familiar chocolate taste, occasional aftertaste reports, and mixed opinions on texture, value, packaging, availability, and consistency.
Ingredients
Maltitol, Cocoa Butter, Chocolate+, Polydextrose+, Cream (milk)+, Polyglycitol, Milk Fat, Contains 2% Or Less Of: Calciu, Carbonate, Cocoa Processed With Alkali+, Maltodextrin+, Sodium Caseinate (milk), Lecithin (soy), Natural & Artificial Flavor Pgpr. +adds A Negligble Amount Of Sugar. Excess Consumption May Lead To Gas And Bloating. Contains: Milk, Soy. Manufactured On The Same Equipment That Processes Peanuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.