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Is HIBACHI FRIED RICE WITH WHITE MEAT CHICKEN, GRILLED ONIONS, CARROTS AND EGG, HIBACHI CHICKEN Dairy Free?

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Description

Savory, lightly smoky flavor with subtle caramelized notes; a fluffy base contrasts with tender chunks, crisp-tender bites and soft cooked pockets. Commonly served as a convenient main or side, consumers note consistent seasoning, quick reheating, and satisfying portion size for casual meals or takeout-style preparations and a dependable weekday option.

Ingredients

Cooked Jasmine Rice (Water, Rice), Fully Cooked Diced Chicken Breast Strips With Rib Meat (Chicken Breast With Rib Meat, Water, Rice Starch, Salt, Natural Flavor, Black Pepper), Sauce (Reduced Sodium Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Water, Roasted Garlic, Butter (Cream, Salt), Roasted Sesame Oil, Cornstarch, Sesame Seeds, Natural Flavors, Natural Egg Flavor With Other Natural Flavors (Safflower Oil, Egg Yolk Solids, Natural Flavors), Flavor Enhancer (Milk Solids, Nonfat Dry Milk, Salt, Natural Flavor), Spices, Maltodextrin, Flavor), Carrots, Onions, Scrambled Eggs (Egg Whites, Whole Eggs, Corn Starch, Xanthan Gum, Annatto (Color)), Green Onions, Sesame Seeds

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.