Is HIBACHI FRIED RICE WITH WHITE MEAT CHICKEN, GRILLED ONIONS, CARROTS AND EGG, HIBACHI CHICKEN Gluten Free?

Description
Savory, lightly smoky flavor with subtle caramelized notes; a fluffy base contrasts with tender chunks, crisp-tender bites and soft cooked pockets. Commonly served as a convenient main or side, consumers note consistent seasoning, quick reheating, and satisfying portion size for casual meals or takeout-style preparations and a dependable weekday option.

Description
Savory, lightly smoky flavor with subtle caramelized notes; a fluffy base contrasts with tender chunks, crisp-tender bites and soft cooked pockets. Commonly served as a convenient main or side, consumers note consistent seasoning, quick reheating, and satisfying portion size for casual meals or takeout-style preparations and a dependable weekday option.
Ingredients
Cooked Jasmine Rice (Water, Rice), Fully Cooked Diced Chicken Breast Strips With Rib Meat (Chicken Breast With Rib Meat, Water, Rice Starch, Salt, Natural Flavor, Black Pepper), Sauce (Reduced Sodium Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Water, Roasted Garlic, Butter (Cream, Salt), Roasted Sesame Oil, Cornstarch, Sesame Seeds, Natural Flavors, Natural Egg Flavor With Other Natural Flavors (Safflower Oil, Egg Yolk Solids, Natural Flavors), Flavor Enhancer (Milk Solids, Nonfat Dry Milk, Salt, Natural Flavor), Spices, Maltodextrin, Flavor), Carrots, Onions, Scrambled Eggs (Egg Whites, Whole Eggs, Corn Starch, Xanthan Gum, Annatto (Color)), Green Onions, Sesame Seeds
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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