Is HICKORY SMOKE FLAVORED CANNED COOKED MEAT, HICKORY SMOKE Low FODMAP?
Description
Firm yet yielding slices deliver pronounced hickory smoke flavor and a moist, slightly fibrous texture suited to shredding or chopping. Commonly heated, added to sandwiches, casseroles, or stews, it provides convenient smoky protein; reviewers often cite reliable shelf-stability, consistent seasoning, and easy preparation, while some note variability in saltiness levels.
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Description
Firm yet yielding slices deliver pronounced hickory smoke flavor and a moist, slightly fibrous texture suited to shredding or chopping. Commonly heated, added to sandwiches, casseroles, or stews, it provides convenient smoky protein; reviewers often cite reliable shelf-stability, consistent seasoning, and easy preparation, while some note variability in saltiness levels.
Ingredients
Pork With Ham, Mechanically Separated Chicken, Water, Salt, Modified Potato Starch, Sugar, Hickory Smoke Flavoring, Sodium Nitrite
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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