Is HICKORY SMOKE FLAVORED CANNED COOKED MEAT, HICKORY SMOKE Gluten Free?
Description
Firm yet yielding slices deliver pronounced hickory smoke flavor and a moist, slightly fibrous texture suited to shredding or chopping. Commonly heated, added to sandwiches, casseroles, or stews, it provides convenient smoky protein; reviewers often cite reliable shelf-stability, consistent seasoning, and easy preparation, while some note variability in saltiness levels.
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Description
Firm yet yielding slices deliver pronounced hickory smoke flavor and a moist, slightly fibrous texture suited to shredding or chopping. Commonly heated, added to sandwiches, casseroles, or stews, it provides convenient smoky protein; reviewers often cite reliable shelf-stability, consistent seasoning, and easy preparation, while some note variability in saltiness levels.
Ingredients
Pork With Ham, Mechanically Separated Chicken, Water, Salt, Modified Potato Starch, Sugar, Hickory Smoke Flavoring, Sodium Nitrite
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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