Is Hickory smoked st. louis style pork spare ribs Low FODMAP?

Ingredients

Pork Ribs, Dry Rubbed With: Spices, Turbinado Sugar, Sea Salt, Paprika, Garlic Powder, Onion Powder, Natural Smoke Flavor, Not More Than 2% Tricalcium Phosphate Added To Prevent Caking, Coated With: Water, Apple Cider Vinegar, Louisiana Hot Sauce (Peppers, Vinegar, Salt), Salt, Brown Sugar, Black Pepper, Cayenne Pepper, Oregano, Guar Gum, Turmeric (Color), Sodium Benzoate, Potassium Sorbate

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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