Is Hidden Centre Passionfruit & White Chocolate Mousse Dessert Alpha-Gal Friendly?
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Why it's not alpha-gal friendly
- milk
- 407
- butter oil
- beef gelatine
- milk powder
- cream
- 471
- natural flavouring
- 322
milk
Dietitian noteMilk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
White Chocolate Mousse (65.27%) [Cream (Milk), Belgium White Chocolate (27.5%) (Sugar, Cocoa Butter (29%), Milk Powder (23%), Emulsifier (322 (Soy)), Natural Flavouring), Water, Sugar, Beef Gelatine], Passionfruit Curd (15.67%) [Cream (Milk), Sugar, Passionfruit Purée (20%), Free Range Egg, Stabiliser (Modified Maize Starch), Cornflour], Brownie Base (9.79%) [Brown Sugar, Free Range Egg, Wheat Flour, Cocoa Powder (7.5%), Palm Oil**, Rapeseed Oil, Maize Flour, Water, Raising Agents (450, Sodium Carbonates), Emulsifier (471)], Passionfruit Glaze (6.53%) [Glucose Syrup, Water, Passionfruit Purée (21%), Gelling Agents (440, 401, 407,415), Acidity Regulators (331, 341), Food Acid (330), Preservative (Potassium Sorbate), Firming Agent (508), Natural Flavouring], Belgium Dark Chocolate Dome (2.74%) [Cocoa Mass (44%), Sugar, Cocoa Butter (5.5%), Butter Oil (Milk), Emulsifier (322(Soy)), Natural Flavouring, Carrot Extract]. ** Contributes to the production of sustainable palm oil. ALLERGY ADVICE CONTAINS CEREALS CONTAINING GLUTEN (WHEAT) SOY, EGG AND MILK. MAY BE PRESENT: TREE NUTS, PEANUTS AND OTHER CEREALS CONTAINING GLUTEN.
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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